We love pie - but don't have it to often. During rhubarb season I usually make a bunch, then during apple season it's apple pie. Can't forget the pumpkin pies in the fall! I'm pretty sure there are 10 pies still in the freezer of various kinds, but I had rhubarb and some strawberries, so thought we'd try some Rhubarb/Strawberry pie. Yum!
I had to put a towel under them, because they were leaking all over! Guess I'll be cleaning the oven tomorrow. I would like to thank the person who invented self cleaning ovens. The best way to clean!! :)
This plastic thingy from Tupperware is the most amazing thing for rolling out pie dough. Just have to sprinkle on some flour - roll out dough - and when all done it wipes totally clean easily. I always hated cleaning the counter after making pies, but this takes care of the mess. Amazing product!
I also made some Rhubarb/Strawberry sauce. This is amazing on crepes, french toast and even ice cream. Though my taste buds where a bit confused by the sweet ice cream and the somewhat tart rhubarb sauce. You can find the recipe HERE.
What do you do with the left over pie dough? My mom always made these. I have no idea what they are called. You roll out the dough, sprinkle it with sugar and cinnamon, roll it up like a cinnamon bun and bake. The boys love these!
What are you baking? I need some more ideas :)
Every dogs dream
6 hours ago