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This time I remembered to take photo's before I ripped open the wonderful wrapping!
Relaxed Beauty is a shop on Etsy with not only the beautiful journals, but also the most wonderful earrings! Please check out her shop if you have time :)
This is one of our favorite breakfasts, though I only make it a few times a year.
BISCUITS & GRAVEY3-4 lbs. farmer sausage
1/2 large onion chopped
3/4 tsp. sage
Fry onion, sausage and sage in large pot until the sausage is done.
Add 8 tbsp. flour, mix well and fry, stirring once in awhile, on med/high heat.
Add:
6 cups of milk (I use 1%)
1.5 tsp. poultry seasoning
1/4 tsp. nutmeg
2 tsp. worchestershire sauce
1/4 - 1/2 tsp. red pepper flakes, depending how "hot" you want it.
Let this come to a boil over med/high heat, stirring often. If the gravey doesn't get thick enough, mix flour and liquid (from pot) in a bowl till well blended and add to pot.
BISCUITS:
In a food processor, place 2 1/4 cups flour, 4 tsp. baking powder and 1/2 cup hard margarine cut into 16 pieces. Mix.Place in bowl and make well in center. Add 1 1/4 cups milk, mix till just blended. Place on a cutting board, flatten with hands, cut with round cutter.
Place on cookie sheet and bake at 400F for 12 minutes.Sometime I use 1/2 milk and 1/2 buttermilk just to add a different flavor to the biscuits.
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Draw for 5 big prizes tonight!
Good morning, Relaxed has quality items.
ReplyDeleteI have several pairs of her earrings, so I'm sure her journals are just as nice.
Roxanne
Wow, that's on strong breakfast for the cold days! Yum!
ReplyDeleteI love to have lots of journals and notebooks too. You never know when you'll get a brilliant thought that you need to write down! I do agree that the packaging is quite lovely too.
ReplyDeleteI'm going to a book group meeting this month where we're asked to bring an American appetizer, side, or dessert. I might just whip up some of the biscuits from this post!
Beautiful journal! And can you guess what we're eating for breakfast tomorrow?!
ReplyDeleteThanks for sharing this yummy recipe!
-Tiffany Rainey with Will Write 4 Food
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Lordy you can still see the steam coming off of them! Looks pretty freaking delicious!!!
ReplyDeleteYUUUUMMMMMMYYYYY, I love sausage gravy. I've even made it for dinner before. Now I want some :)
ReplyDeleteThose are beautiful journals. I love journals too and am always collecting them.
ReplyDeleteHappy Sat. blog shopper day!