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CHILI DIP!
2 tubs of cream cheese
2 cans of Stagg Chili (I use one regular and one Dynamite)
salsa
shredded cheese
Soften cream cheese, than spread onto bottom of 12" x 9" foil pan. Top with mixed cans of Stagg Chili. Cover chili with a thin layer of salsa, then shredded cheese.
Warm oven to 350F. Place pan of dip in oven, heat till cheese has sufficiently melted (may take 15 minutes).
Grab some Tostido Rounds or Scoopables and dig in!! Yummy!
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That looks so good and easy! Definately will try it!
ReplyDeleteOh - I always need a quick something to take to some event or function. This seems ideal - thank you many times over.
ReplyDeleteHugs - Marie
I think the bf would love this, I'll have to make it for him!
ReplyDeleteOh yum!!! This would be good when the gang's all here!
ReplyDeleteI'll be right over there. You got Cokes in the icebox??? LOL
ReplyDeleteHave a wonderful weekend!
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that sure does sound good. The only problem with stuff like that is that my husband hates dip of any kind. Whenever I make any I have to eat it all myself. That would be ok if it didn't mean that I also gain 10 pounds doing so :)
ReplyDeleteOh this looks yummy!!! Have you ever had the buffalo chicken dip? Very similar and so freaking delicious we ate about a pound of it for the Super Bowl. This would make a good accompaniment!
ReplyDelete