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Friday, February 4, 2011

Easy Chicken Enchiladas

The recipe calls for chicken, though I have made it with left over turkey after the holidays . The recipe is one that I received from my SIL after complaining about all the turkey left overs one Christmas.  Did make it with chicken this time, it's always a favorite here.
 

CHICKEN/TURKEY ENCHILADAS
2 c. chicken/turkey chopped
1 c. shredded cheese
1/2 c. salad dressing (or mayo)
1/2 c. chopped onions
1/2c. salsa
1/2 tsp. salt
1 green pepper, chopped
Mix the ingredients in a large bowl. Place down the center of a wrap and fold, placeing seam side down. Cover with some more salsa and cheese. Bake at 350F for 20-30 minutes.
I used 10" wraps in a 9 x 13 inch pan, but you can use whatever works best in your pan. If I double the recipe I make about 8 large wraps.
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8 comments:

  1. PiliFebruary 4, 2011 at 4:59 AM

    Sounds easy, yummy and a great way to use left over meat!

    ReplyDelete
  2. sweetybird09February 4, 2011 at 6:30 AM

    That recipe looks great Audrey!

    Have a great weekend :)

    ReplyDelete
  3. AnnetteFebruary 4, 2011 at 10:03 AM

    That looks really good right now!!

    ReplyDelete
  4. HollyFebruary 4, 2011 at 10:08 AM

    That sounds delicious on this cold, snowy day!

    ReplyDelete
  5. Christie CottageFebruary 4, 2011 at 10:32 AM

    Looks good! I really need to go to the store, but I can't get there and we have more snow.

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    ReplyDelete
  6. Linda BFebruary 4, 2011 at 12:46 PM

    This looks so good even though I'm full.

    ReplyDelete
  7. AnnFebruary 5, 2011 at 9:02 AM

    turkey or chicken either way sounds delicious to me and it looks really good

    ReplyDelete
  8. AmyKFebruary 5, 2011 at 6:53 PM

    That looks so yummy! And I have all the ingredients in my fridge, guess I know what's for dinner tomorrow!

    ReplyDelete

Thank-you so much for commenting! I love to hear from you!

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