Lemon Blueberry Bread
1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon juice
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon peel
1 cup fresh or frozen blueberries
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and lemon juice.
- Combine the flour, baking powder and salt; stir into egg mixture alternately with milk; beating well after each addition. Fold in lemon peel and blueberries.
- Pour into a greased 8" x 4" loaf pan. Bake at 350 degrees fro 60-7- minutes or until a tooth pick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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