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Lemon Blueberry Bread1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon juice
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon peel
1 cup fresh or frozen blueberries
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and lemon juice.
- Combine the flour, baking powder and salt; stir into egg mixture alternately with milk; beating well after each addition. Fold in lemon peel and blueberries.
- Pour into a greased 8" x 4" loaf pan. Bake at 350 degrees fro 60-7- minutes or until a tooth pick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Are you baking anything today?
yummmmm! one of my fave combos is lemon nd blueberry! i bet it was delish!!
ReplyDeleteoh and cant believe those trucks were really painted like that! i figured it was photo shopped or something! lol
Sounds delish! You've inspired me to do a bit of baking this weekend.
ReplyDeleteI just love lemon and blueberry together. SOOO yummy. I still have some of the berries we picked in the freezer so maybe I need to make some bread with it!
ReplyDeleteLooks yummy!
ReplyDeleteYum! I have to try to bake that bread soon.
ReplyDeleteThis is on my 'to bake' list when it gets cool enough to turn the oven on. We tried baking cookies in the barbeque with the lid down the other day - not bad but the bottoms were a tad overdone.
ReplyDeleteHugs - Marie
Oh my! That looks absolutely delicious! I'm hoping the weather will cool off this weekend so I can bake some!
ReplyDeleteI love lemon blueberry bread and bake it every year at Christmas. This looks so good!
ReplyDeleteYour cake sounds and looks delicious!! I found you on the "Over 40 Bloggers" list. I look forward to reading your blog. Come and visit me when you get a chance. Thanks for the recipe!! : )
ReplyDelete~ Wendy
http://Crickleberrycottage.blogspot.com/
Oh! This looks wonderful!
ReplyDeleteYum ! I just made cinnamon muffins and banana bread : )
ReplyDelete