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ORIENTAL RICE PILAF
1 cup rice, uncooked
1 3/4 cups beef broth
1 tsp garlic, minced
1/2 cup onion, chopped
1 tbsp soy sauce
1 tbsp sesame oil (I used veg. oil)
1/4 tsp crushed red pepper flakes
1 bunch green onion, sliced
1/4 cup red bell pepper, minced
In medium saucepan, combine rice, beef broth, garlic, chopped onion, soy sauce, oil and red pepper flakes. Bring to a boil. Reduce heat. Cover and cook for 15 minutes until rice is tender and liquid is absorbed. Stir in green onions and red bell pepper. Fluff with a fork and serve.
I also threw in a tin of sliced mushrooms just for fun :)
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Rice of any kind is my all time favorite, thank you for sharing your yummy recipe!
ReplyDeleteHi! Here from the ebt. : ) I am now gluten and free and am always on the look put for yummy new brown recipes -- thanks!
ReplyDeleteHope you stop by my way!
:)maureen
Oh, Audrey, how yummy!!! We'll definitely be giving this rice dish a try!! ~karen
ReplyDeleteOh - we make this and it is delicious. Thanks for reminding me about it. We have not had it in some time. I have even stirred it into scrambled egg at the very end and it is great.
ReplyDeleteHugs - Marie
This looks so good. I am writing the recipe down and can't wait to try it.
ReplyDeleteSounds nice! I love anything and everything with rice!
ReplyDeleteWhat did you make with it that looks pretty good too! Yum - Happy Friday : )
ReplyDeleteYum, I will have to check this out... I have spoiled many a recipe with red pepper flakes. Moderation = Good
ReplyDeletelooks delicious. I may have to keep this in mind for next week when I'm looking for more quick and easy meals
ReplyDelete