Friday, March 11, 2011

Muffin Pan Meat Loaf

FIRST - Hubby and I are going away for a few days :) Leaving tomorrow and getting back on Monday. Going to Fargo ND, to do some shopping and bonding - lol.
Hope everyone has a wonderful weekend too.

This recipe was found on someones blog, but for the life of me - I can not remember which one! I should have bookmarked it. Tried the recipe for supper a while back but will have to do it again soon. We are a big meat loaf loving family and these were super easy to make.




Muffin Pan Meatloaf

Ingredients:
1 1/2 lbs ground beef
1 egg
1 - 8 oz can tomato sauce
1 cup Stove Top Stuffing (straight out of box)



Sauce Ingredients:
1/4 cup ketchup
2 tbsp. brown sugar
1 tbsp. vinegar

Preheat oven to 350F. In a large bowl combine the ground beef, egg, tomato sauce, and stove top. Roll into even balls and place into muffin pans. In a small bowl combine ketchup, brown sugar, and vinegar. Spoon the sauce over the meatloaf. Place in oven and cook for 25 min. Feeds a family of 4.


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7 comments:

  1. Have a wondeful bonding time!!!!
    And thanks for the recipe!

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  2. I hope you have a wonderful weekend with the hubs! Those little meatloaf muffins are just my kind of thing. YUM!

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  3. Hi Audrey, thanks for adding me to your BLOGS YOU MUST READ list. I greatly appreciate it.

    Blessings, Mary O

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  4. well that's a neat way to make meatloaf. Enjoy the shopping and bonding.

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  5. This is a great idea! I could give the boys a meatloaf muffin- I think they would get a kick out of that!!!

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  6. ha! I just made meatloaf last Friday! My secret is using salsa instead of ketchup and onions - way easier and adds a nice kick. ;-)

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