Friday, March 4, 2011

Easy Oriental Rice Pilaf

We really like this recipe. It's supper easy and tastes wonderful :) Just don't add too many crushed red pepper flakes - did that, it's pretty spicy!


1 cup rice, uncooked
1 3/4 cups beef broth
1 tsp garlic, minced
1/2 cup onion, chopped
1 tbsp soy sauce
1 tbsp sesame oil (I used veg. oil)
1/4 tsp crushed red pepper flakes
1 bunch green onion, sliced
1/4 cup red bell pepper, minced

In medium saucepan, combine rice, beef broth, garlic, chopped onion, soy sauce, oil and red pepper flakes. Bring to a boil. Reduce heat. Cover and cook for 15 minutes until rice is tender and liquid is absorbed. Stir in green onions and red bell pepper. Fluff with a fork and serve.

I also threw in a tin of sliced mushrooms just for fun :)


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  1. Rice of any kind is my all time favorite, thank you for sharing your yummy recipe!

  2. Hi! Here from the ebt. : ) I am now gluten and free and am always on the look put for yummy new brown recipes -- thanks!

    Hope you stop by my way!

  3. Oh, Audrey, how yummy!!! We'll definitely be giving this rice dish a try!! ~karen

  4. Oh - we make this and it is delicious. Thanks for reminding me about it. We have not had it in some time. I have even stirred it into scrambled egg at the very end and it is great.

    Hugs - Marie

  5. This looks so good. I am writing the recipe down and can't wait to try it.

  6. Sounds nice! I love anything and everything with rice!

  7. What did you make with it that looks pretty good too! Yum - Happy Friday : )

  8. Yum, I will have to check this out... I have spoiled many a recipe with red pepper flakes. Moderation = Good

  9. looks delicious. I may have to keep this in mind for next week when I'm looking for more quick and easy meals


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