Friday, January 21, 2011

Swedish Meatballs

This recipe comes from my mother-in-law. I've made it many times and it is a favorite. Can never go wrong with meat balls, they go with anything.

Swedish Meat Balls
1 lb. ground beef
1/2 cup minced onion
1 tbsp. worcestershire sauce
3/4 cup bread crumbs
1 1/2 tsp. salt
1/8 tsp. pepper
1 egg
1/2 cup milk
1 tbsp. salt
Shape into tiny meat balls and bake at 375 F for 20 minutes.

3/4 c. water
1 tbsp. soya sauce
3/4 c. brown sugar
1/3 cup ketchup
1/3 cup vinegar
1 tsp. cornstarch
Mix and simmer a few minutes. Pour over meat balls in a casserole. Bake at 350 F for 30-45 minutes.

Enjoy and have a wonderful Friday :)


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  1. These look so delish, I had some sweadish meatballs from ikea in the freezer for dinner last night and it would have been great to have that sauce, but these look so good I will make them and freeze some for a meal another time.


  2. Ooooh, they sound super yummy! I'll have to try them soon!

  3. I will have to remember this recipe - I made Swedish meatballs last weekend but the sauce came out really bland. I'll give this a try next time! :)

  4. Sounds great - so I have to post a recipe for german meatballs too:-)

  5. Ohh, yum, I'll have to give these a try. Perfect for cold days too.

  6. Audrey, this looks delicious! I was just thinking about my menu for the week. I think I'll add this. I'm always looking for recipes.

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  8. oh those do look good. The way my mother in law taught me to make swedish meatballs was with cream of mushroom soup. I think this sounds better

  9. Mmmm, looks delicious. What time is dinner?

  10. I going to have to try this! Thanks for the recipe. I think it would be good to have when the kids come to visit!


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