TACO SHEPHERD'S PIE
Make taco meat like you usually do, using 2 lbs of ground beef. Add one tin of kidney beans and one tin of canned corn. Let simmer for a few minutes, then place in a casserole dish. Top with cheese, then mashed potatoes. Place in 350 Degree oven until it starts to bubble and potatoes are a little brown.
** I made this on Monday and used left over corn and mashed potatoes from Saturdays Turkey dinner.