Brad (hubby) & I went to the city yesterday to celebrate our 20th wedding anniversary (feels more like 10) and to finish our Christmas shopping. We have 2 sons, Luke (18) and Logan (16). Luke always has a list as long as he is, but Logan never wants anything! After telling Logan that if I didn't get something on a list he would get underwear and socks - he finally came up with a very short wish list. But we're done!! That's all that matters.
I've added some give aways from other sites to the side bar - make sure you check them out!! Also don't forget to enter my give away - a little further down.
Here is something I just finished:
It's the weekend, maybe I'll get a few other things started.
1/2 cup bacon, chopped
1 pound lean ground beef
1 (15 ounce) can pork and
1 (15 ounce) can kidney beans,
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1/2 cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
1/2 cup chopped celery
1. Preheat oven to 350 degrees F (175 C).
2. Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3. In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
4. Cover and bake for 1 hour.
"In the sweetness of friendship let there be laughter, for in the dew of little things the heart finds its morning and is refreshed." Kahlil Gibran