Scrambled Eggs

Hubby has eggs for breakfast twice a week. I was getting tired of the same old eggs and found this recipe in a cookbook that I have. You can add any meat you want, this time I did it with ham. Usually I will omit the jalapeno pepper - don't have those on hand as a rule :)

FIESTA SCRAMBLED EGGS

1/2 cup chopped onion

1/4 cup chopped sweet red pepper

1 jalapeno pepper, seeded and chopped

8 bacon strips, cooked and crumbled

8 eggs, lightly beaten

1 cup (4 ounces) shredded cheddar cheese, divided

1/2 teaspoon salt

1/8 teaspoon pepper

Salsa

In a large nonstick skillet coated with cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.

Have an Awesome Weekend!!