FIESTA SCRAMBLED EGGS
1/2 cup chopped onion
1/4 cup chopped sweet red pepper
1 jalapeno pepper, seeded and chopped
8 bacon strips, cooked and crumbled
8 eggs, lightly beaten
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 teaspoon salt
1/8 teaspoon pepper
In a large nonstick skillet coated with cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.
Have an Awesome Weekend!!