The bottom picture is painted on a cupboard door.
RECIPE OF THE WEEK!!
1/2 c. margarine 2 stiffly beaten egg whites
2/3 c. sugar 2 egg yolks
1 c. milk 1/3 c. margarine
1 1/2 c. flour 1 1/2 c. icing sugar
1/2 tsp. salt 1/2 c. chocolate chips
2 tsp. baking powder 2 tbsp. margarine
1/2 c. chocolate chips
Cream margarine and sugar slowly. Add flour, baking powder and salt alternately with the milk. Fold in 1/2 cup chocolate chips and stiffly beaten egg whites. Bake at 350 F. for 25-30 minutes; cool. Mix together the egg yolks, 1/3 c margarine and icing sugar. Spread on cake. Melt 1/2 cup chocolate chips with 2 tbsp. margarine and spread over top. Allow to set and cut in squares.
THOUGHT FOR THE WEEK:
People laugh because I'm different, I laugh because they're all the same.