TACO SHEPHERD'S PIE
Make taco meat like you usually do, using 2 lbs of ground beef. Add one tin of kidney beans and one tin of canned corn. Let simmer for a few minutes, then place in a casserole dish. Top with cheese, then mashed potatoes. Place in 350 Degree oven until it starts to bubble and potatoes are a little brown.
** I made this on Monday and used left over corn and mashed potatoes from Saturdays Turkey dinner.
Oh my!! I soooo need to to try this recipe! I love shepherds' pie!
ReplyDeletethat sure sounds good. I've had shepherds pie before and really liked it and I love tacos so this can't miss
ReplyDeleteThanks for sharing another yummy recipe, Audrey!
ReplyDeleteGreat idea, Audrey! I do a similar "shepherd's pie" by browning ground beef and adding tomato sauce and green beans, putting it in a casserole dish and topping with mashed potatoes.
ReplyDeleteI like the taco version.
What a great spin on Shepard pie and tacos!
ReplyDeleteAt First I Thought Ew....But Let I Made This Today and Yes Very Tasty Thank You !
ReplyDelete